Chicken satay with peanut sauce
Marinaded chicken grilled on skewers and sprinkled with sesame seeds. Served with peanut sauce on the side.
Mini Baked Potato with Blue Cheese
New baked potatoes baked golden with a dollop of blue cheese and sour cream mixture.
Raw Oysters
Raw oysters served on the half shell with a bloody Mary salsa.
Oyster Imperial
Fresh local oysters topped with our jumbo lump imperial and broiled golden brown.
Mushroom Caps
Fresh portabella mushroom caps topped with crab meat.
Crab Balls
Served with cocktail sauce.
Pigs in a Blanket
Miniature franks wrapped in a warm pastry.
Sesame Seared Tuna
Fresh Yellow Fin Tuna, quick seared to perfection sprinkled with sesame seeds. Served with Wasabi sauce on the side.
Chicken Wings
Your choice of 5 different flavors: barbecue, buffalo, mild, plain, sweet spicy. Served with your choice of dressing(s).
Fruit Basket
Fresh carved watermelon filled with a variety of fruit.
Steamed Shrimp
Steamed 16-20 count shrimp cocktail cooked with spices. Served with cocktail sauce on the side.
Hot Crab Dip
Our hot crab dip is made from jumbo fresh lump crab meat with cream cheese and a hint of spices. Served with warm and wonderful french bread.
Fruit Tray
Fresh melons straight off the vine served with an assortment of berries, grapes and pineapples.
Baked Brie
Baked Brie served with an assortment of breads and crackers.
Veggie Platter
A mixture of carrots, cucumbers, cherry tomatoes, celery, broccoli, red, yellow and green peppers. Served with your choice of dressing(s) on the side in a cabbage head.
Deviled Eggs
Crispy Asparagus Asiago
Fresh cut asparagus with delicate flavors of Asiago cheese wrapped in a crispy phyllo roll.
