Crab Fest

Appetizers:
(your choice)

Steamed Shrimp
Hot crab dip
Chicken wings
Fruit/Veggie Platter
Fruit Basket
Deviled eggs
Pigs in a blanket

Entree:
Steamed crabs

Sides:
(your choice)

Corn on the cob
Cucumber salad
  Caesar or House salad

Taste of the Chesapeake

Appetizers:

Shrimp tempura
Oysters imperial

Entree:

Seared rock fish with sherry cream crab sauce and Maryland crab cake

Salad:

Heart of romaine salad dressed with strawberries and fresh mozzarella. Topped with curried pecan vinaigrette.

Sides:

Chesapeake style mashed potatoes and fresh garden medley.

Dessert:
(your choice)

Chocolate trilogy
Creme Brulee
Brownie sundae

Business Meeting

Fruit and Veggie Tray
Baked Brie
Crab balls
Chicken wings
Assortment of cookies and brownies